The third and final book in this much-loved series, celebrating real Scottish farmers, their stories and stunning photography from across the country. A proper coffee-table book – and a brilliant gift for anyone who loves farming, food and rural Scotland.
Eilidh MacPherson is the editor of farmingscotland.com. You can follow her on Facebook or Twitter @farmingscotland. Her first book ‘From Thistle to Fern,’ which was published a decade ago, featured Scots who had emigrated to New Zealand and set up the High Country Sheep Stations. Eilidh is a hill sheep and beef farmers’ daughter from the Isle of Skye and headed off overseas once she graduated from Edinburgh in Agriculture and has worked in the industry since.
The third and final book in this much-loved series, celebrating real Scottish farmers, their stories and stunning photography from across the country. A proper coffee-table book – and a brilliant gift for anyone who loves farming, food and rural Scotland.
Eilidh MacPherson is the editor of farmingscotland.com. You can follow her on Facebook or Twitter @farmingscotland. Her first book ‘From Thistle to Fern,’ which was published a decade ago, featured Scots who had emigrated to New Zealand and set up the High Country Sheep Stations. Eilidh is a hill sheep and beef farmers’ daughter from the Isle of Skye and headed off overseas once she graduated from Edinburgh in Agriculture and has worked in the industry since.
