In this milestone 22nd-anniversary edition, we delve into the heart of Scottish rural life, balancing time-honored traditions with cutting-edge innovation. We spotlight the incredible skill of professional shearers and the intense bond between handler and hound at the National Sheepdog Trials. Meanwhile, we explore the future of land management through virtual fencing technology and the rise of efficient Lowline cattle. From peatland restoration on historic estates to the vital role of women leading agricultural policy, this issue celebrates the diverse voices and resilient spirit driving the industry forward into a sustainable, tech-savvy new era.

This edition explores the extraordinary dedication required to farm Scotland’s most remote landscapes, featuring Rhoda Munro’s off-grid life breeding Blackface sheep on the islands of Mull and Gometra. From the rugged challenges of organic island farming to the precision of professional sheepdog trials on Skye, we highlight the grit of the next generation of agricultural leaders. We also look ahead to the 2025 Royal Highland Show, provide essential arable updates on the blackcurrant harvest, and share a "pilgrimage" to the whiskies of Islay. Join us as we celebrate the heritage and future of Scottish agriculture.

This issue explores the mounting challenges facing modern farmers, from the controversial reintroduction of wolves in Italy to the devastating impact of Sea Eagles on Skye’s livestock and working dogs. We dive into the harrowing reality of predator attacks, the debate over population regulation, and the broader struggle to balance conservation with agricultural survival. Alongside these hard-hitting reports, we celebrate the endurance of the farming community, sharing insights from recent European press trips and local success stories that highlight the grit required to thrive in an increasingly complex rural landscape.

Cultivating the Future: Navigating Political Shifts and Technical Mastery in Scottish Agriculture

In this dynamic edition, we explore the intersection of tradition and modern necessity as the industry faces shifting political tides. Athole McDonald’s candid editorial critiques the current leadership’s impact on family farms, urging a focus on "no farms, no food." We delve into technical advancements, from using EID for proactive beef herd management to innovative biostimulants that boost tomato resilience against climate change. With features on managing tick risks, the rise of hybrid barley for green energy, and the latest in precision machinery, this issue equips farmers with the insights needed to thrive in an evolving landscape.

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