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Latest News
Creamery Closure Likely
An NFU Scotland delegation was on the Isle of Bute on Monday, 22 March meeting with the island’s dairy farmers in
reaction to the bombshell announcement that the local creamery is likely to close.
SAC team up with M&S
SAC consultants and researchers will provide advice and insight on the latest developments in
livestock production and breeding. They will help progress the efforts M&S...
Creamery Closure Likely
An NFU Scotland delegation was on the Isle of Bute on Monday, 22 March
meeting with the island’s dairy farmers in reaction to the bombshell announcement that the local creamery is
likely to close.
Dairy company First Milk is proposing to end more than 40 years of
cheese-making at its Rothesay creamery by closing the plant and, instead, plans to transport the milk supplied by
the dairy farmers on the island across to the Scottish mainland.
NFU Scotland President, Jim
McLaren said:
“Last week’s announcement on the planned closure of the creamery came
as a bombshell to dairy farmers on the island and, justifiably, has left them feeling angry and uncertain about
their future.
“After the initial shock of the announcement, those dairy farmers now have
the opportunity to look at what their future may hold. As a Union, we have a job to do in ensuring that the
producers have all the information and support they need so that any decisions they take are in their best long-term
interests.
“They have reassurances from First Milk that their milk will
continue to be collected and transported to the mainland for processing. That is one option but there
may be others and the Union will be in discussions with First Milk and other parties in the coming days to
investigate any opportunities that may or may not exist.
“Bute, as an island, has huge
natural advantages in terms of climate and land that make it an ideal place to produce quality milk and turn that
into a high value brand such as the Isle of Bute Cheddar. If milk production and processing has a future here
then it is important to the whole community that we help dairy farmers look at all the possibilities.”




